12 August 2008

I Lurve Carbs

As I mentioned earlier, I love fruit and veggies, however I have a special place in my heart for carbs (what girl doesn't?!) I never understood the whole chocoholic thing, give me a slice of bread or a slice of pie and I am the happiest girl in the world.













One of the things I am looking forward to the most while on our trip is eating some of my favorite foods in the places where they hail from. One of the foods on the top of that list would have to be naan bread. Our local tandoor makes some AMAZING naan. I love the crisp yet tender texture, and the richness from the ghee that is typically brushed over it. When we go to the tandoor we can't really see them make the naan, and I want to learn how to make it since I already know how to eat it! I am partial to the to the Kashmiri naan, its like the Indian version of the poptart, but better.

I am excited to see them made in person and eat them until I can no longer button my pants. lead you are going to have to roll me out of India!

-aube

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